Tag Archives: So Delicious

Vegan Gyro

Gyros – One of the staple foods of a college student.  Since I didn’t eat beef I ordered other greasy items on the menu while my friends got their gyros.  I never thought to order one since I didn’t have it before.  My husband picked up a vegan gyro from Harrison Street Coffee Shop, our dating digs when we lived in Richmond.  He gave me a bite of his gyro, and let me tell you, it didn’t end up to be a bite.  There’s an explosion of flavors coming from the seitan (wheat protein) with creamy tzatziki sauce oozing out of the pita.  It was phenomenal!  As I took bites out of my husband’s gyro the experience took me back to college, but this time I’m actually eating a gyro (a non-meat gyro that is).  Since we don’t live in Richmond anymore Harrison is a hike to get to, so I made my own version of a gyro.

By Shelly Chiang, Makes 2 gyros 

Ingredients

  • 2 pita bread
  • ½ onion
  • 1 tomato
  • 8 oz WestSoy seitan strips
  • 1 tablespoon tamari sauce
  • 1 tablespoon olive oil
  • Splash of red wine

Tzatziki Sauce

  • 6 oz So Delicious coconut milk “plain” yogurt
  • 1 cucumber
  • ½ squeezed lemon
  • ½ teaspoon of dill
  • 2 cloves of minced garlic

Gyro Mix

  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon marjoram
  • 1 teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon ground mustard
  • ½ teaspoon paprika
  • ½ teaspoon cumin

Directions

Tzatziki Sauce

1. Peel, un-seed, and grate cucumber

2. Drain and squeeze the water out of the grated cucumber

3. Mince 2 garlic cloves

4. Blend or combine cucumber, soy yogurt, garlic, lemon, dill

5. Place tzatziki in fridge for about 30 minutes for thickness

Seitan

1. Mix spices – oregano, rosemary, marjoram, garlic powder, thyme, ground mustard, paprika, and cumin in a small bowl.  Set aside

2. Heat oil in a skillet over medium heat

3. Sauté onions and then add seitan

4. Stir and then add tamari sauce.  Cook until tamari is distributed throughout seitan

5. Add gyro mix and splash of red wine

6. Stir until seitan is golden brown

Gyro

1. Cut tomatoes in slices

2. Spread tzatziki sauce, add seitan, and add tomatoes in pita bread

3. I like to squeeze a little sriracha in my gyro, so feel free to add for a kick

4. Enjoy!

Vegan Banana Almond Butter Bread

It rained all day this past weekend and I felt the urge to bake.  Something about baking on a rainy day seems comforting to me, so I turned on some French café music and whipped out my baking gear.  Now what to bake?  I had plenty of ripe bananas on our kitchen counter.  It’s been such a long time since I had a slice of sweet banana bread.  I wanted to give my banana bread a little flare, so took a gander at my fridge and saw almond butter.  Yum!  I love bananas with almond butter.  Why not make this into bread?  The experiment was a success – super moist with a nutty punch.

By Shelly Chiang, Makes about 10-12 servings

Dry Ingredients

  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • Pinch of salt

Wet Ingredients

  • 3 bananas
  • 1/3 cup almond butter
  • 1 tsp vanilla extract
  • ¼ cup canola oil
  • ¾ cup apple sauce
  • 1/3 cup almond milk
  • ½ cup light brown sugar
  • 3 tsp Ener-G egg replacer with 4 tbsp of warm water

Directions

1. Preheat oven 325 degrees

2. Mix dry ingredients – flour, baking powder, cinnamon, nutmeg, salt

3. Blend or mash bananas

4. Mix wet ingredients – bananas, almond butter, vanilla, oil, apple sauce, almond milk, sugar.  Don’t add egg replacer at this step – it will be mixed in later

5. Mix dry and wet ingredients together

6. Add 4 tbsp of warm water for 3 tsp of egg replacer.  Mix water and egg replacer in a separate bowl.  After powder is dissolved in the water, add to the mix

7. Grease 8×4 pan and bake for approx 1-1/2 hour.  Do the toothpick test – insert a toothpick in the center of the loaf and if it comes out clean then the bread is done

8. Cool bread for 30 minutes

Great for breakfast!

You can also use the bread for dessert.  We cut a small slice and made it into a vegan banana almond butter bread a la mode.

Just heat the bread for a few seconds and add your favorite ice cream.  We used So Delicious Dairy Free Ice Cream Butter Pecan.  It’s divine!