Tag Archives: salad bar

Eating and Running “Chi”

Two meanings of “Chi” in this post – Chi as in “energy” and in Chi-town (aka Chicago).  There’s amazing energy in the windy city, but with a relaxed vibe than the East Coast.  I definitely appreciate the wind since we’ve been suffering from crazy heat back at home, so coming to Chicago was a breath of fresh air.   Last time I was in Chicago the weather was hot with patches of thunderstorms, but lady luck was on my side this time around and the weather was gorgeous.  I was itching for a run but first things first when I arrive – food!

Chicago main staple digs are its deep dish pizzas, Chicago dogs, and Italian sandwiches.  A few people stressed this and thought it might be difficult for me to find good vegan eats around the city but au contraire.  There’s always options especially in Chi-Town.  About every menu had vegan/vegetarian eats.

I was craving for a big leafy green salad and something quick because I had a busy day ahead of me.  I was at the Willis Tower (also known as Sears Tower), so there were tons of restaurants all around me.  I made my way to Market Creations since there was a huge salad bar. Got myself spinach, red onions, tomatoes, cranberries, cucumbers, Moroccan chickpeas, bowtie pasta with artichoke and olive salad.  I only had a few minutes, but found a table where I can baste myself in the sun.  I couldn’t do that back home, so I enjoyed the little time I had with my salad and the beautiful weather.

That night I met up with a few friends who happen to stop in Chi-Town from their cross country trip.  We went to concert at Millennium Park and headed to dinner at The Purple Pig.  The ambiance there was spectacular.  There’s a patio strip where you can have wine delivered to you as you wait for your table.  We got a table outside which made it perfect.  You’re probably wondering what I was able to eat.  There’s actually a variety.  To begin my friends treated me with some champagna.

I started with Tomato Bread with garlic, olive oil, and sea salt.  This was phenomenal and new to their menu.  I also had the charred green  onions with romesco sauce.  Romesco sauce is a nut and red pepper base sauce from Spain.  It went perfect with the charred green onions.  We ended the night with another toast to their travels.

The day after I went to a very hip restaurant for dinner – Revolution Brewery near Logan square.  They are known for their awesome hometown beers.  I had a cool refreshing Bottom Up Wit – Belgian-style wheat beer spiced with coriander and orange peel.  I heard the Anti-IPA is also a favorite.  That hit the spot after a long day.  I was thrilled to see so many vegetarian/vegan options on the menu.  I had the tempeh reuben with sauerkraut and vegan Russian dressing on dry rye bread – held off the cheese.   I love digs like this because they offer vegan, vegetarian, non-vegan plates, and great beer – a place to satisfy everyone.

I had to take advantage of the weather, so my last day I woke up early and went for a run.  Let me just say it was incredible.  Chicago is actually known for one of the best running places in the US.  I had so much energy running through the morning crowd/traffic and tall skylines around me.  It was bustling.

As I made it to Lakefront by the Navy Pier, it was calm and peaceful with little boats swaying against the wind.  You can see the beautiful Chicago buildings and architecture from a far.  I wish I had more time but there’s always next time.  What a experience!

Before I left for my flight, I walked over to this place called Raw in the French Market.  Raw was started by two women – Polly and Carole – who is raising their awareness around health and nutrition from raw and 100% plant-based foods.  They even have sessions to show you how to creatively prepare/cook raw dishes.  I actually met Carole and she was super nice.  She let me try all sorts of tasting samples.  I had a sample of their apple pie and I totally should have gotten that.  It was so delicious and RAW.  They also had their signature hummus and garlic sticks that were also very yummy.  I decided to grab the Kale salad since people raved about this.  They weren’t wrong.  This salad was amazing.  There was a ton of super foods in this, which I believe helped me with my long run the next day.  The salad consisted of fresh kale, cucumber, zucchini, onion, red pepper, lemon, EVOO, sunflower and pumpkin seeds, jalapeno, herbs, spices, gojiberry for sweetness, and avocados so creamy that it melts in your mouth. A delicious lunch before I headed home.

The visit to the windy city left on a good note.  A couple days of beautiful weather, great company, and a bit of Chi runs & eats.

The Vegan Athlete

Tuesday was a very exciting day because I met my idol, Brendan Brazier.  For those who don’t know him, he is a Ironman triathlete, a two-time Canadian 50k ultra-marathon champion, and **drum roll** practices 100% plant-based diet.  I signed up immediately once I found out he was hosting a seminar at the Whole Foods in Arlington.  As you can see in the picture, I was super stoked and of course I sat in the front with my googly eyes.

When I started a plant-based diet I discovered Brendan’s book, Thrive.  Although I felt better and had more energy, I struggled with my long runs.  I’m very adamant about this lifestyle, but I wanted to perform better and that’s when I found Brendan Brazier.  How can a professional triathlete be vegan and win championships?  He reveals his philosophy and secrets in Thrive.  Essentially, the seminar was a short summary of his book plus a lot of great tips not in the book.

Not to worry I took notes from the seminar, but I highly recommend his book to anyone – athlete or non-athlete, omnivore or herbivore, anyone who is interested in improving their sleep, energy, and overall lifestyle.

Stress – We all have different types of stress that effects the body.  Some are emotional, physical, and environmental.  These stress factors increases cortisol levels.  Cortisol is a hormone produced from your adrenal glands.  A small release of cortisol can be beneficial to increase your immunity and energy.  Your body is smart – it will trigger these hormones the moment it feels it needs to go in survival mode.  Too much of cortisol can decrease bone density and muscle.  It can eventually lower your immune system and cause blood sugar imbalances.  It can also led to abdominal fat and high blood pressure.  Wonder why there are people who workout everyday and don’t see results?  I use to over exercise with no breaks in the week.  I didn’t let my body heal or recover, so my body was freaking out and it created more cortisol hormones to protect myself.  Like Brendan’s experience, I started to feel weak and actually gained weight, so I did something really stupid – I lowered my calorie intake.  I damaged my body enough and now I’m depriving my body from nutrients.  I gained the weight even faster. The key is RECOVER.  My body was crying for this.  It’s so important to rest.  This will balance your stress levels, so you can perform better.

Balance – Remember in chemistry class when you had to test the pH (potential of hydrogen) with strips of paper – 1 being very acidic and 14 being very alkaline.  Our body is neutral with a pH around 7, so it’s important to maintain this balance.  I’m not saying to pull out a chemistry set to test everything you eat.  There are a few foods you should try to stay away from or take in moderation.  If the body is in a acidic state it prone to aliments.  Here’s a great diagram that summarizes acidic and alkaline foods.

Energy – Brendan talks about two types of energy – short term energy from stimulants and long term nourishment for your body.  Stimulants like coffee and sugars can give you a quick boost, but there’s a price to pay for this.  Your body works harder to digest stimulants, so it’s using a lot of energy and causing stress to your body.  Ever feel that afternoon crash?  This is what caused it.  Your body is working so hard it will result to fatigue, so you want more to get over that hump.  I like Brendan’s analogy – “think of it as a credit card”.  You can buy it now, but then .. you pay for it later.  This made me think about what I should put in my body.  Ever since I went on a plant-based diet I never get the afternoon crash.  If I feel hungry around 3 or 4, I eat a fruit and it gives me the energy I need because it is nourishing my body.

Brendan is my inspiration.  There was book signing after the seminar and I was able to speak to him for a couple minutes.  The cool thing about Brendan is that he doesn’t push you to buy his products.  He wants to help you.  Brendan is the creator of Vega products.  I will talk about Vega in another post because I actually use these before meeting Brendan.  I’m hoping to run a full marathon this year and need to know how I can improve my performance on a plant-based diet.  He gave me solid advice on what to eat and how to train.  Not once did he mention his products to me.   He is indeed a very classy and fit athlete.

I ended the night by picking up dinner from the Whole Foods salad bar, which by the way, is awesome.  I love the brown paper boxes you pack your salad in.  Here’s what I had:  chard, lettuce, wheat berries, corn, radish, balsamic tofu and mushrooms, red cabbage, chick peas, tomato, kidney beans.  I didn’t add any dressing because it’s already full of flavors.  There’s no need to hinder the freshness.  It was a delicious meal to end my evening.

Reference: Thrive by Brendan Brazier