Tag Archives: fruit

Ninja Turtle Green Juice

ninja

I have to admit I’m not good with breakfast.  A cup of Joe started my day.  I know…it’s very bad.  Eating in the morning made my stomach uneasy, so I needed something easy to digest.  I’ve been eyeing on a Breville juicer for a very long time, and about a couple weeks ago it was on sale at Bed Bath and Beyond.  I also have a 20% coupon in the mail.  What a deal!  I was having fun with my new toy juicing all sorts of fruits and veggies.  I also found my go-to breakfast every morning – I call it the Ninja Turtle.  First of all, its green and it gives you a super kick like a ninja turtle.  A little corny I know, but this is the pick-me-upper I need.  It’s delicious, refreshing, easy to digest, and don’t get me started on how healthy this is.  No more skipping breakfast and no more Starbucks (*for now*).

If you have a juicer gave this a try.  Or you can blend the ingredients below and remove the fiber.  Make sure you wash your veggies before juicing.

  • 2 stalks of kale
  • ½ cucumber
  • 1 pear
  • 2 slices of pineapple
  • ½ inch of ginger (very good for relieving inflammation)
  • Small handful of parsley
  • 2 stalks of celery
  • Handful of spinach
  • 1 lemon (peel the skin)

My Super Duper Foods

There are a couple foods that I eat religiously to give me super powers.  Well, super powers as in energy and strength. I feel like Mario when he gets invincible powers from a starman.  So what are superfoods?  Superfood is really a marketing term used for describing foods that are high in nutrients to give you superior health benefits.  Here are a few super duper foods that help me stay classy and fit:

KALE – Remember when Popeye eats a can of spinach he gets ginormous arms that are too big for his body.  First off, you won’t get a lot of nutrients if your veggies are in a can.  Raw is the way to go. Secondly, Kale can give you as much or more benefits than spinach.  I eat about two servings of kale 2-3 times a week.  I incorporate kale in my meals, soups, and snacks.  Kale chips are delicious, so replace those bags of potato chips and Doritos with kale chips.  Kids love them!  I can tell you I eat a big bowl of raw kale a day before a race.  No pasta for me.  With kale, I feel 100 times lighter but it still gives me the stamina I need for a race.  If you’re looking to build calcium Kale can give you more per calorie than milk.  As for iron, it gives you more per calorie than beef.  Kale is the new beef.  It’s also an anti-inflammatory food that fights against inflammatory-related issues such as arthritis, asthma, and autoimmune diseases.  I can rave on and on about kale, but this infographic says it all.

GOJI BERRIES – Growing up, Mama Chiang used to make me a nice bowl of soup with goji berries.  Sometimes she’ll make desserts or drinks with goji berries.  As a child I was told this is good for your vision and it keeps you looking young.  Well, fast forward a couple years later, I found out that it does a lot more.  Goji berries are packed with vitamins, protein with 18 amino acids, and antioxidants.  I love sprinkling these berries over salads and oatmeal.  I especially love to eat these by itself as a snack.  You’ll find that it curbs your appetite, gives you energy, and keeps your mind sharp (definitely brain food).

QUINOA – I heard that this is “God’s gift to vegans” and I totally agree.  Quinoa is a fantastic source of protein with 8 essential amino acids and it’s gluten-free.  This is definitely the type of grain you want to incorporate in your diet.  I’m slowly getting my parents to replace white rice with quinoa.  It’s versatile, so you can make just about anything with quinoa.  You can make stuffed red peppers, quinoa crackers, breakfast quinoa porridge, or throw quinoa into your salads.  The possibilities are endless.

CHIA SEEDS – Chia Seeds are tiny black seeds that are grown from a flowering plant known as Salvia hispanica.  One tablespoon of these seeds punches in a good amount of Omega-3.  For vegetarians that don’t eat fish chia seeds will give you the Omega-3 oil that you need for your body.  Athletes – chia seeds can hydrate your body longer and provides the protein that you need for intense workouts.  Simply soak the chia seeds in water and it becomes a gel like the image below.  The gel allows your body to absorb carbohydrates to slowly covert them into simple sugars, so it controls your blood sugar.  They make you feel fuller because they absorb 10 times their weight of water.  It doesn’t have any flavor, so I love to sprinkle these over my salads and soups.  I particularly like to coat my bananas with chia seeds.  There are plenty of dessert recipes that incorporate chia seeds such as pudding or baked goods.

HEMP – There are three types of hemp that I like – hemp milk, hemp seeds, and hemp oil.  It works just like Chia Seeds providing you plenty of protein with essential amino acids, calcium, and Omega-3.  It curbs your appetite, it prevents inflammation, and it’s good for your skin.  It has a nutty taste, so I love sprinkling hemp seeds in fruit such as bananas and kiwis.  They are good in breakfast bars and oatmeal.  I found blending hemp milk with smoothies help me recover faster after intense workouts.  Instead of using too much olive oil I use hemp oil for cooking and salads.

KOMBUCHA – When I was younger, I found these odd-looking jars in the basement.  From time to time, my grandpa would drink these for breakfast.  I thought it was one of his strange Chinese medicinal drinks.  I found out it was Kombucha.  Kombucha is a fermentation of a sweetened tea with cultures such as good bacteria and yeast.  This is actually known to detoxify your body, increase your immunity, alkaline your PH, and increase your metabolism.  It’s full of probiotics to help you with digestion.  Vegans – since you’re not getting probiotics from yogurt you can sure get it from Kombucha.  I love the Synergy Drinks.  My favorite flavors are Strawberry Serenity and Multi-Green.  This is a great replacement for soda and coffee.  I have soda once in a blue moon, but if you are a heavy soda drinker this is 100 times better for you.  As for coffee, it gives you the pick-me-upper you need in the morning. Amazingly this also curbs my appetite, so I tend to have a swig of this closer to 4 pm when I get hungry.

These items are found in Whole Foods, your local organic market, and Amazon.  Try it out!  I hope you feel the super duper benefits I do with these superfoods.

Morning Fruit Nosh

Rise and shine everyone! My husband and I have a fun-filled day planned taking a trip to the National Air and Space Museum in Chantilly and then hopping on over to Artomatic in Crystal City, so we need plenty of energy from breakfast. Here’s a quick post of a delicious morning nosh to start your day.

We have hardy fruits around our kitchen so I chopped up bananas, cherries, mangos, and clementines (mangos and clementines courtesy of Mama Chiang). You can use anything you like. I tend to have these fruits in our kitchen because they last a long time. Then sprinkle walnut pieces and drizzle organic grade B maple syrup to fuse the fruits together. Honey can be used but grade B maple syrup is packed with nutrients. This is a great substitute for those who are allergic to honey.

A quick fruit salad while I read Vogue. By the way, I love this edition of Vogue – America’s Olympic Hopefuls. It’s refreshing to see athletes on the cover. They have the most beautiful bodies, because they can do amazing things like hurdles, gymnastics rings, or butterfly stoke. Athletes are strong, gorgeous, and the epitome of super fit.

Enjoy this spectacular Sunday!

Mama Chiang

Meet my mom.  She’s so adorable. In celebration of Mother’s Day, I wanted to dedicate this post and Yum-o section to my mom aka Mama Chiang.  I get my foodie inspiration from her.

Before we get into all the yummy food we had for Mother’s day, here’s a couple things to know about my mom that will make you think of eating and cooking food differently.  Every time I’m home I’m amazed to discover something new in Mama Chiang’s kitchen:

My mom is very intricate about her cooking.  She made me a lotus salad and I had no idea she peeled a lotus root piece by piece with an itty bitty knife.  She taught me that cooking requires patience, which is why her meals are made with lots of love.

She measures by eye and taste.  You will not see any measuring cups or spoons in her kitchen, but she’ll use Chinese bowls and soup spoons to measure.  When she teaches me how to cook she’ll tell me something like, “Cut the ginger as big as your pinky finger.”

Before coming to Mama Chiang’s house, she will ask a million questions on what you like to eat, what you can’t eat, or what you are allergic to.  It brings her joy when people are enjoying her food.  This is such good practice for anyone.  People are always grateful when you ask.  It means they’re thinking of you.

Every time I’m home I see exotic vegetables or fruits on the dining table, like these miniature mangos.  They’re smaller than my palm, but so very sweet.

My mom will make use of every ingredient she has.  Nothing goes to waste.  For instance, she will lay orange peels across the kitchen window to ward off any insects.

There’s a smorgasbord of treats when you come to Mama Chiang’s Household.  I found this Vietnamese dessert known as Che Bau Mau in the fridge the other day waiting for me to nosh.  It consists of mung beans, red azuki beans, tapioca pearls, peanuts, and coconut milk.  A blend of salty and sweet flavors.  I just have a small helping because there’s a lot sugar in this.

Now for Mother’s day – We didn’t want my mom in the kitchen, so we ventured to some cool digs.  For brunch we went to Eden Center, the mecca of Vietnamese cuisine in the DMV area.  We went to Lacay Cholon where I got this veggie spring roll – shiitake mushrooms, vermicelli noodles, lettuce and tofu wrapped in rice paper with a side of peanut sauce.

When we got back from shopping I found another exotic item on the dining table – dried red mangos from Hawaii. They’re very different from regular dried mangos.  First of all they’re a vibrant red color, not yellow, and they are slightly sour.

After some gardening and house chores, my mom and I noshed on Chinese crepes (Chang Fun) from China Boy in DC.  You typically see these on dim sum carts and it could be wrapped with a variety of different ingredients.  I like mine plain.  One of the best Chinese crepes I had growing up – soft and chewy.  I like to cut them up and season it with tamari sauce.

Then we shared a vegetarian bun my mom got from Phuoc Loc Bakery & Deli.  This one had cellophane noodles, cabbage, carrots, mushrooms, and tofu.  Delish!

For dinner we went to Duangrat’s Thai Restaurant.  It has a funny name, but it’s been there since 1987 and they received several awards.  We had no idea this restaurant existed, but now it tops my Thai food list.  We started with Plantain Tempura (coconut & sesame batter).  I’m not a big fan of tempura or plantain, but loved this one.  It was crispy on the outside centered with a warm and soft plantain.

I ordered the vegetarian drunken noodles.  We all enjoyed it.  By the way, every time I go out with my family we always make it family style.  I love this because we are sharing our entrees with each other so we are getting a little bit of everything.

It was a glorious day with good eats around town.  I’m so lucky to have an amazing mom.   It warms my heart to see her happy on this beautiful Mother’s day.  You’ll see more posts on Mama Chiang.  I’ll even document what’s cooking in Mama Chiang’s Kitchen, so you’ll know her unique cooking techniques.  My mom is also prepping her garden, so I can’t wait show the vegetables, herbs, and fruits she planted.