I know! You must think I’m strange or preggers (don’t get any ideas now), but this is incredible. I love PICKLES and PEANUT BUTTER, so when I saw this at The Bricks of Ybor I had to try it. Sure enough I’m in heaven. The combination of sweet and sour flavors amazed me, as well as the texture – crunchiness of the pickles and fluffiness from the bread. I made a YUM-O version of what I had at The Bricks. This time around I used crunchy peanut butter and grilled the bread for a crispy outside.
Inspired by The Bricks of Ybor – Tampa Florida
Ingredients
- Unsalted crunchy peanut butter (Choosy moms choose natural pb. Try to stay away from JIF or Skippy. There’s added sugars and all sorts of unhealthy ingredients)
- Kosher pickles
- 2 slices of wheat bread
- Earth Balance Butter (non-dairy butter)
Instructions
- Spread peanut butter on two slices of bread.
Press pickles between paper towels to absorb the juices from the jar.
Layer pickles.
Spread non-dairy butter on both ends.
Grill both sides over medium heat until golden.
Enjoy!
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