I know! You must think I’m strange or preggers (don’t get any ideas now), but this is incredible. I love PICKLES and PEANUT BUTTER, so when I saw this at The Bricks of Ybor I had to try it. Sure enough I’m in heaven. The combination of sweet and sour flavors amazed me, as well as the texture – crunchiness of the pickles and fluffiness from the bread. I made a YUM-O version of what I had at The Bricks. This time around I used crunchy peanut butter and grilled the bread for a crispy outside.
Inspired by The Bricks of Ybor – Tampa Florida
- Unsalted crunchy peanut butter (Choosy moms choose natural pb. Try to stay away from JIF or Skippy. There’s added sugars and all sorts of unhealthy ingredients)
- Kosher pickles
- 2 slices of wheat bread
- Earth Balance Butter (non-dairy butter)