PB&P Sammich

I know!  You must think I’m strange or preggers (don’t get any ideas now), but this is incredible.  I love PICKLES and PEANUT BUTTER, so when I saw this at The Bricks of Ybor I had to try it.  Sure enough I’m in heaven.  The combination of sweet and sour flavors amazed me, as well as the texture – crunchiness of the pickles and fluffiness from the bread.  I made a YUM-O version of what I had at The Bricks.  This time around I used crunchy peanut butter and grilled the bread for a crispy outside.

Inspired by The Bricks of Ybor – Tampa Florida

Ingredients

  • Unsalted crunchy peanut butter (Choosy moms choose natural pb.  Try to stay away from JIF or Skippy.  There’s added sugars and all sorts of unhealthy ingredients)
  • Kosher pickles
  • 2 slices of wheat bread
  • Earth Balance Butter (non-dairy butter)

Instructions

  1. Spread peanut butter on two slices of bread.
  2. Press pickles between paper towels to absorb the juices from the jar.
  3. Layer pickles.
  4. Spread non-dairy butter on both ends.
  5. Grill both sides over medium heat until golden.
  6. Enjoy!

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